Chocolate Making Kirtan

with NIK PARMAR

SUNDAY DeC 11th 17:00 – 19:00

Refectory @ Colet House, London (W14 9DA)

Learn how to make handmade chocolates whilst singing away to sacred Kirtans just like the professionals at our Christmas Chocolate Making Workshop with Kirtan.

It’s creative and fun and at the end of the session you have your very own Christmas inspired chocolate creations to enjoy. Share them with family and friends, give them as Christmas gifts or keep them all to yourself. The choice is yours!

Raw, unspoilt, natural chocolate is abundant in iron, zinc, calcium and magnesium, which are common deficiencies in western society due to depleted soils from over farming. Unlike chocolate with added dairy, which inhibits the absorption of cacao’s natural benefits, raw cacao can aid in having a healthy heart, balance hormones, make you feel happy and assist in combating depression and is naturally high in antioxidants.

Geet Navjot Kaur will be guiding you through your vegan chocolate making session. You will learn to make basic raw chocolate and discover which unrefined sugar substitutes work best. You will also make soft centre chocolates, which of course you will get to eat and in-joy.

Please let us know of any allergies or intolerances on booking.

Nik Parmar

Nik Parmar from Spiritual Gypsy is a creative Bhakti yogi who loves to explore and share the ancient Eastern concepts of devotional wellbeing, offering a mystical lifestyle based on sacred culture and timeless wisdom wrapped in modern relevance and spiritual joy.

His research interest is in Performance Ritual and how people express their identity and connection to their sense of place through music, dance, storytelling and across the arts.

Spiritual Gypsy conducts bespoke creative workshops based on sacred, traditional and historically grounded arts and crafts heritage of the Vedic traditions.

For further information visit www.kleem.co.uk